Stella's Bakery – Santa Rosa Beach, FL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (850) 963-6095 to check today's hours. Know the hours? Send them to us.

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605 N County Hwy 393 Unit 9E, Santa Rosa Beach, FL 32459

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Address605 N County Hwy 393 Unit 9E, Santa Rosa Beach, FL 32459

Phone(850) 963-6095

StyleBakery

CountyWalton County

Time zoneCentral Time

From city center3.3 mi northwest

About Stella's Bakery

Stella's Bakery serves Santa Rosa Beach from 605 N County Hwy 393 Unit 9E, 3.3 mi northwest of the Santa Rosa Beach city center.

Santa Rosa Beach has 10 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Heirloom Donuts & Ice Cream, 1.2 mi away.

Hours were not published with this listing. Most bakerys in Santa Rosa Beach open in the early morning, but phoning (850) 963-6095 first is a good idea.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Santa Rosa Beach	10
Nearest bakery	1.2 mi
Brand locations	6

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.